Pa’s Pizza joins state meat inspection program

Pa’s Pizza in West Fargo is the latest North Dakota company to operate under the State Meat and Poultry Inspection Program.

Agriculture Commissioner Doug Goehring presented owners Todd Gianakos and Don Passolt with a certificate of inspection and letter of congratulations at the company’s open house Thursday.

Dr. Andrea Grondahl and other meat inspection staff from the North Dakota Department of Agriculture helped Gianakos and Passolt meet regulatory requirements, including a written hazard analysis critical control points plan and sanitation standard operating procedures, according to a news release.

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